Make the best possible use of space

You know what an elevator is – it’s a system that raises your product to a higher level. But what’s a lowerator? Simple: It’s the opposite of an elevator. After the elevator’s raised your product to the required level, the lowerator will bring it safely back down again.

There’s a number of reasons why you might want to raise or lower your products. Certain bits of food processing equipment require for your products to be at a certain height before they can do their thing. Also, splitting your production line across multiple levels can help you to make the best possible use of your available space.

We know how to bring things down safely

But time and again we demonstrated our elevators to our clients, and after we explained their benefits, they’d say something like: “OK. But once I’ve raised my product, how do I bring it down again?”

That’s why we talk about lowerators as well as elevators. What goes up must come down, and we know how to bring things down safely.

We design solutions

It’s simple. We don’t just design machines. We design solutions.

Our elevators and lowerators, for example, have enabled our customers to:

  • Save space
  • Boost efficiency
  • Reduce manpower
  • Increase running time
  • Boost ROI
  • Reduce health risks
  • Reduce heat generation

Our expert engineers can design a bespoke solution for any situation. Just tell us what we need and we’ll show you what we can do.

For more information about our elevators and lowerators, or to request a quote for your business, call us now on +44 (0) 1384 895 121.

Our food processing equipment is guaranteed to transform your business.

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