When it comes to processing and storage, meat, fish, and poultry each present their own unique requirements and challenges. But despite this, these three industries are facing a common foe, and that foe is bacteria.
Listeria. E. coli. Bacillus cereus. Campylobacter. Clostridium cereus. Salmonella.
To anyone who’s ever worked in the meat, fish, and poultry industries, the mere mention of any of these names will be enough to induce cold sweats and shivers.
Nasty bacteria is lurking on every food production line, and it’s up to you to keep things clean.
Excellent hygiene comes as standard
But on a Cox & Plant production line, excellent hygiene comes as standard.
Our stainless steel systems are considerably easier to clean, which means that there’s nowhere for bacteria to hide and thrive. Our smart engineering design practices ensures we operate best practice to ensure there are no unclean hidden crevices, for bacteria to lurk and breed.
You can therefore send your products to the market with complete peace of mind that you’ve done your bit to battle food poisoning.
But beyond that, our meat, fish and poultry processing equipment will help your business to:
- Save space
- Boost efficiency
- Reduce manpower
- Increase running time
- Boost ROI
- Reduce health risks
- Reduce heat generation
Want to find out more?
Our expert engineers can design a bespoke solution for any situation. Just tell us what we need and we’ll show you what we can do.
Call us now on +44 (0) 1384 895 121