How we can help you
When it comes to processing and storing, meat, fish, and poultry each present their own unique requirements and challenges. But despite this, these three industries are facing a common issue.
Listeria. E. coli, Bacillus cereus, Campylobacter, Clostridium cereus and Salmonella are common bacteria which can be found on every food production line when it is not properly cleaned.
Excellent hygiene comes as standard
On all Cox & Plant production lines, excellent hygiene comes as standard. We have years of experience in the processing of fresh and frozen meats products.
Our stainless steel systems are considerably easier to clean, which means that there’s nowhere for bacteria to hide and thrive. Our smart engineering design practices ensure we operate best practice to ensure there are no unclean hidden areas where bacteria can grow.
Cleaner, quieter, and more efficient, they include a 5 year warranty as well as ultra low cost of ownership and world class hygiene standards. We can also include a ‘sharks tooth’ surface for fresh meat.
Suitable for fines removal and slithers, broken, oversized, undersized, different fractions or otherwise unsatisfactory produce grading. These conveyors will guarantee that your products reach your high standards.
A proven ability to make businesses better
We’ve helped some of the biggest names in the meat industry to revolutionise their production lines. We have a proven ability to make businesses better – less wasteful, more efficient, and more profitable.
So let us show you what we can do for you.