Product Sector:
Snacks
Project Objective:
To allow the customer to run a production lines with consistent, accurate flavouring.

The Challenge:
To remove inconsistent flavouring of product caused by a traditional volumetric system. Inconsistent flavouring is a major cause of customer complaints and can lead to the loss of reputation in an instant.
Our Solution:
Loss in Weight feed systems accurately weigh and control the output of variable products either, continuously or as a batch to weight accuracies of ±0.25% to ±1%.
The system allows the line to run normally with the peaks and troughs that are expected from a batch production system with fryers or roasters. It utilises a loss in weight set up to accurate measure product flow per second to ensure the exact percentage of seasoning is applied to the precise weight of product flow.
Results:
Customer complaints reduced to near zero, as consistent product seasoning was achieved by increasing the accuracy of weighing and controlling the output of variable products.